Wednesday, November 3, 2010
"Meet Your Farmer" short films Nov. 5
Tuesday, November 2, 2010
Hog Island
Sunday, October 31, 2010
Contributing Photography
Monday, October 11, 2010
Webber Pond Alewife Update 10-08-10: Yoy Emigration
I believe the majority of young of the year (yoy) alewives born in Webber Pond this summer left after a large rain event in late July. It was then I found a few dead adults caught up in various hangups along the brook. There were gulls at the estuary then also. The young would have been quite small then and very hard to spot.
These past couple of weeks have stirred up the remaining alewives in Webber. We have spotted several schools of large (4 -4 1/2"+ sized) yoy that number in only hundreds. My camera is never with me when I spot them! Yesterday (Oct 7) while the rain was ending I found few schools around the pond level beaver dam. I encouraged them downstream with a part in the dam. I could not find any today in the stream, though my weir by my dock provided an adult and a yoy this morning.
One picture has yoy moving over the beaver dam.
Another has the adult in my hand.
The last has a single yoy.
Harvest Dinner Raffle Items
Following are the raffle items from the Harvest Dinner September 18, and who won each one. All raffle items were produced in Bremen.
*Six 1-1/4 pound live lobsters donated by Melanee Osier-Gilbert, Maine Fresh Lobster, plus ten pounds of clams donated by Blair Pyne, Broad Cove Marine Services. Won by Sue Renelt.
*Overflowing basket of Harvest Vegetables donated by gardeners throughout the Town of Bremen. Won by Joan Ray.
*Miss Kitty" Cashmere Yarn Scarf Kit donated by Wendy Pieh, Springtide Farm. Won by Mary Berger.
*Two cases of tomato sauce donated by Suzanne Goldenson, Heirloom Tomato Sauce Company. One case each won by Robert Goth and Ann Marie Serwa.
*Four bottles of Hard Apple Cider made from heritage apples grown on Bremen Long Island, pressed and donated by Alice and Ed DeLuca . Won by Heather Smith.
Saturday, October 9, 2010
Proceeds from Harvest Dinner Go To Conservation Account
At the Board of Selectmen's meeting October 7, Dennis Prior, Chairman of the Bremen Conservation Commission, gave the Selectmen $748 to be added to the town's conservation reserve account. The funds were the net proceeds from the Harvest Dinner the BCC held on September 18.
In turning over the proceeds to the town account, Dennis said the dinner was a great success. He thanked the dinner committee for their hard work, the people and businesses in Bremen and nearby towns who provided the food and raffle items, and all the those bought the tickets and came to eat the dinner. He said having the New Rangers entertain was a special treat.
The Commission has been asked if they will hold another Harvest Dinner next year. We'd love to hear from those who think we should hold a dinner next year, and especially from anyone who would like to help plan and serve it.
Credit Where Credit's Due
"The best dinner, outside my own kitchen, I've had in the 13 years I've been coming to Maine."
"Everything was excellent. The sausage meatballs were a real treat, the vinaigrette dressing was sooo good and the bread was to die for!"
"We were so pleased to be able to come to the dinner. We remember all the wonderful dinners that used to be held in the Town House."
"The best music I've heard since 1960!"
"I hope that BCC was very pleased & proud, after all the work on the Harvest Dinner. It couldn't have been better! And the New Rangers were a great culmination.
These are just a few of the comments the BCC has received about the Harvest Dinner. Many people have asked who did what, e.g., Who made the squash casserole? Who made bread? For those who are curious, here the list of who did what:
Appetizers: Goat meat sausage donated and prepared by Wendy Pieh, Springtide Farm.
Bread: Made by David and Jessica Koubek from King Arthur bread flour and Maine organic wheat flour donated by Riding Tide Community Market.
Salad: The greens came from several Bremen gardeners, including Virginia Betts, Kathleen McClintock, Kerry Weber, and Sean McGregor. Carrots and beets donated by Kathleen McClintock and Bennett Collins, prepared by Marge Jicha. Lobsters donated by Bremen Lobster Co-Op, cooked and meat picked out by Dotty and Kent Booher. Vinaigrette dressing made by Kathleen McClintock. Ranch dressing made by Anna's Water's Edge Restaurant.
Ham provided by Abby and Mark Strobbe, Healthy Heritage Farm; sliced and trimmed by Kathleen McClintock. Raisin Sauce prepared by Mary Sue Weeks.
Squash and Dried Bean Casserole: Squash provided by Virginia Betts, Kathleen McClintock & Bennett Collins, Martin Klepeis. Beans supplied by Virginia Betts; tomato sauce by Suzanne Goldenson. Prepared by Virginia Betts and Joan Ray.
Roasted Potatoes: Potatoes donated by Steve and Jurate Barnes, supplemented with potatoes from Clark's Farm. Prepared by Sue Renelt, Mary Sue Weeks and Diane O'Connor.
Gingerbread Lobsters: Made and donated by Kim McClain, the original Gingerbread Lobster Co.
Ice Cream: Round Top Ice Cream, Vanilla flavor.
Cider: Supplied by Mike Reny, Biscay Orchards, who also donated the apples on the tables.
Coffee: Matt's organic coffee, donated by Rising Tide Community Market.
Friday, October 1, 2010
Tuesday, September 14, 2010
BCC's Harvest Dinner & Dance this Saturday!
Tickets are sold out and food from Bremen's fishing and farming community will soon be caught/harvested and served at the Harvest Dinner and Dance sponsored by the Bremen Conservation Commission. Featuring locally grown and caught foods the BCC is set to kick off the fall harvest in a celebration with food, friends and the music of The New Rangers. Proceeds will benefit the Town of Bremen Land Conservation Reserve Fund dedicated to conserving water access and open space in Bremen.Tuesday, August 10, 2010
Tickets on Sale for Harvest Dinner
Because seating for the event is limited, tickets are being sold in advance. They may be purchased at the Bremen Town Office during regular business hours. Also, members of the Conservation Commission have a few tickets to sell. Dinner seating is on both floors of the Town House.
The dinner will feature foods grown or produced in Bremen and adjoining towns. The menu includes a salad of fresh garden greens, vegetables and (optional) lobster; home-baked bread; ham; roasted potatoes; a vegetable medley of squash, onions and dried beans; and gingerbread lobsters, ice cream and apples for dessert. There will be door prizes and a raffle as well.
The Bremen Conservation Commission is sponsoring the dinner as a way of showcasing products from the town's working farms and waterfront, and to provide an evening of good food, fellowship and entertainment for Bremen residents, neighbors and friends. Proceeds will benefit the town's Conservation Account.
The New Rangers feature Jim Nelson on guitar, bass and vocals; John Reny on guitar and vocals; John Riley on guitar, vocals and tambourine; and Peter Jackson on the Pedal Steel Guitar. All are very talented musicians, who know how to engage and please a crowd with a combination of acoustics and vocals. They play songs from yesteryear as well as current tunes. Some of the artists they cover are Bob Dylan, New Riders of the Purple Sage, The Byrds, The Band, John Prine, Grateful Dead, Steve Earl, and Slaid Cleaves (Cleaves is a former New Harbor resident). The New Rangers performance will follow the dinner at approximately 6:30 p.m. and will be on the first floor of the Town House.
Tuesday, July 27, 2010
Rural Character: Now and Then
| Broad Cove Marina 2010 |
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| The Old Clam Factory 1940? |
Wednesday, July 21, 2010
Goats and Sheep: A Weapon Against Weeds Webinar
Machines often can't get to problem areas, manual removal is very labor intensive, and herbicides can inflict collateral damage water, plant, and animal resources.
Targeted grazing with goats and sheep can be a cost-effective and environmentally-friendly method of controlling invasive species on your property. Goats and sheep graze in places that mowers can't reach and humans don't want to go, including thickets of both brambles and poison ivy.
Goats eat a wide range of unwanted vegetation, which on the East Cost includes kudzu, Oriental bittersweet, Tree of Heaven, multiflora rose, Japanese honeysuckle, mile-a-minute, and more.
This webinar is your chance to learn from extension specialists and professionals in the field how to implement this practice on your land. The webinar is free and will be held on July 22 at noon. Contact Carol Taylor to register (carolt@umd.edu<mailto:carolt@umd.edu> or 410-827-8056, ext. 135). A recording will be available at http://www.naturalresources.umd.edu soon after the live presentation.
Friday, July 16, 2010
Woodland Management Talk and Field Tour in Bremen
If you have an interest in learning more about the care of your woodlot regardless of its size the Bremen Conservation Commission and Morten Moesswilde, district forester from the Maine Forest Service, invite you to a two hour program called "Hallmarks of a Well-Managed Woodland".
The first half of the program will be a presentation focusing on typical goals and options woodlot owners have for their property. Common woodlot goals are to grow timber, maintain or improve wildlife habitat, enhance recreation opportunities, or improve scenic or aesthetic values.
The two hour program will be held at the Bremen Town House and woods on Thursday July 29 beginning at
This program is open to any interested person wanting to learn more about the management of a woodlot.
Wednesday, July 14, 2010
Harvest Dinner: Local Foods, Local Entertainment
One hundred years ago, Bremen residents grew or caught just about all the food they needed to produce tasty and nutritious meals. Guess what, they still can!
A harvest dinner to be held in the Bremen Town House on Saturday, September 18, will feature foods grown or produced in Bremen and adjoining towns.
The dinner Bremen Conservation Commission is sponsoring the dinner as a way of showcasing products from the town's working farms and waterfront. Proceeds from the dinner will benefit the town's Conservation Account.
After dinner entertainment will be provided by the New Rangers, a musical group whose members reside in Bremen and nearby towns.
Due to limited seating, tickets for the event will go on sale in early August.
Any Bremen residents or neighbors who would like to help with the dinner or donate products should call 529-4499 or send an email to bcc@tidewater.net.
Monday, July 12, 2010
Then and Now: Comparing Our Rural Character
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| 1940 |
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| 2010 |
Also in 2010 a stone seawall to prevent further shoreline erosion was laid in place.
Note how the island forest canopy has matured and obscured most dwellings from sight.
With your critical eye you be the judge as to whether the rural character of Bremen has been maintained at this location over the past 70 years.
Please submit your own yesteryear photos of in and around Bremen and we'll take a closer look with comparative photos from today.
Sunday, July 11, 2010
BCC to start work on town property
The Bremen Conservation Commission will undertake several projects designed to preserve and increase access to a 47-acre town-owned property north of the Bremen Town House on Rt. 32
The Bremen Board of Selectmen gave the commission the go-ahead to begin work on four projects at their meeting on June 17.
The first project will be marking the boundaries of the property with orange bark paint, said Conservation Commission member Steve Laurich at the meeting.
The second project will be to eradicate invasive plant species that are threatening the growth of native species on the property. The two most prevalent invasives are bittersweet and Japanese barberry, Laurich said.
The commission will use very small amounts of concentrated Roundup to kill the invasive plants.
"We're not going to be spraying," Laurich reassured the selectmen. The method the commission will use is to cut the plants off and place a few drops of concentrated Roundup on the cut in the stem. This will kill the roots of the plant without spreading the chemical to surrounding plants, Laurich said.
The third project will be to cut one or two walking trails that allow access to the property.
"We still need to scout the property to find the best areas and the most diverse parts of the land," Laurich said. The trails will be narrow and will have obstacles built into them to prevent motor vehicle use, Laurich said.
The fourth project will be to host an informational meting on best practices for woodlot management with a representative of the Maine Forest Service. The meeting will be held both in the Town House and outside on the property on a Saturday. The exact date has yet to be determined.
"We already own the land, there's no reason not to use it," said Selectman Patrick Ginnaty before the board gave their permission for all four projects.
"P.S.: there won't be any cost to the town,"Laurich said.
Friday, July 2, 2010
Beware! Hemlock Woolly Adelgid Found in Lincoln County
The hemlock woolly adelgid has been detected in several coastal towns in the past month, notably in South Bristol and Bristol in Lincoln County, according to Maine Forest Service spokesperson Allison Kanoti.
This destructive pest of hemlocks has also been found Eliot, Kennebunkport, Kittery, Ogunquit, Saco, South Berwick, Wells and York in York County; Harpswell, Brunswick, South Portland in Cumberland County, and in Phippsburg, Georgetown in Sagadahoc County.
The Maine Forest Service asks residents to please look for hemlock woolly adelgid on planted and forest hemlocks, especially residents living within 20 miles of the coast.
Tell your neighbors and friends, especially those who are seasonal residents, about the spread of this insect, which has received news coverage over the last month.
If the small, white hemlock woolly adelgid, is discovered, please call or email Kanoti in Augusta at 287-3147, or allison.m.kanoti@maine.gov.
Please be patient, Kanoti will respond, but it may take some time.
The website http://www.maine.gov/doc/mfs/HWAOverview.htm has tips for recognizing the insect.
The Maine Forest Service will be closed for the July 4 holiday from Fri., July 2 through Mon., July 5.
The hemlock woolly adelgid feeds on the sap at the base of hemlock needles, disrupting nutrient flow and causing the needles to change from deep green to a grayish green, then fall off. Without needles the tree starves to death, usually within three to five years of the initial attack. Infestations often start in large, mature hemlocks, but the insect also attacks and kills younger trees as well.
Thursday, July 1, 2010
Carbon Footprint Calculator - What's My Carbon Footprint ?
Public Access Incentives Study
Are you a landowner who holds between 10 and 1,000 acres of land? Do you typically allow or prohibit public recreation access? We are looking for landowners to attend our focus group. We are part of a collaborative study between the University of Maine's School of Forest Resources and the Small Woodland Owners Association of Maine (SWOAM) which seeks to find valuable incentives for landowners who provide public access in the state of Maine. As the number of postings increase around the state, there is concern about current and future public access to privatelands. We will discuss landowner values, access issues, and possible incentive ideas and programs. The focus group session is expected to last between 2 and 2 ½ hours. If you participate, you will be provided dinner and paid $25 for your time. Your level of participation is optional, and you can leave at any time. We hope to speak to landowners with varying access policies to ensure that our sample is fully representative of landowners in Maine. Therefore, regardless of a landowner's public access policy, we hope to meet with various landowners throughout the state to discuss their values and concerns. If you know someone who would be interested in attending a focus group, please forward this announcement to them.
The focus group meeting will be held on Tuesday, July 27th at 6:00 pm in Bremen. If you are interested in participating in the focus group session and own between 10 and 1000 acres, please call or email me. I will mail a confirmation letter that includes meeting details and a map of the meeting location. If there are additional questions or comments, feel free to contact me at: Martha.willand@umit.maine.edu (612) 598-7245, or my advisor, Dr. Jessica Leahy Jessica.leahy@umit.maine.edu (207) 581-2834
Thanks for considering participation in this study. I hope to hear from you.
Martha Willand
Research Assistant and
Graduate Student




























